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Destination Eat Drink Part 2

Destination Eat Drink is a podcast hosted by Brent Petersen.  Brent is a former Chicagoan with fond memories of some of the signature Chicago dishes like Pepper & egg sandwiches, Jibaritos, hot dogs, giardiniera, and PIZZA!  Brent and owner Jonathan Porter sat down for the 2nd time to engage in a casual conversation diving a little DEEPER into the Chicago food scene.  Please enjoy Part 2 below. Destination Eat Drink – Chicago (Part 2)  

Destination Eat Drink Part 1

Destination Eat Drink is a podcast hosted by Brent Petersen.  Brent is a former Chicagoan with fond memories of some of the signature Chicago dishes like Italian beefs, hot dogs, PIZZA, and the plethora of craft breweries we have!  Brent and owner Jonathan Porter have a casual conversation that dove so DEEP into the subject that Brent and the Destination Eat Drink team decided to make a part 2.  Please enjoy Part 1 below Destination Eat Drink – Chicago (Part 1)

Franciacorta Event Presented by the Windy City Wine Guy

I need to do more of these events, I just do!  In 2017 I hosted Cusumano Wines on a private pizza tour event where we paired many of their wines with different pizzas and was able to meet so many great wine aficionados in Chicago.  Michael Bottigliero who is also known as The Windy City…

Una Pizza Napoletana

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Jon Visits Tony Gemignani

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Pizano’s Frozen Pizzas Shipping Coast To Coast

So as previously mentioned in our post about myself (Jon) being on a panel at Taste Talks, upon returning home I found a giant cooler on my front porch.  It was sent by Chris Spitzer the corporate operations manager for Pizano’s.  He had mentioned to me in passing that the Pizano’s ship coast to coast…

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In September Kendall Bruns the creator of the US Pizza Museum reached out to us because he was going to host a pizza panel during the Chicago Taste Talks Event 2016.  An event like this is a great opportunity to be able to showcase some of our pizza knowledge but also to learn from some pizza…

Pizza Pilgrims Visit Windy City

November can be a pretty rad month for pizza tours, you never know what’s in store.  We start to scale back because it is technically “off season” but when we do, the availability can go quickly and we might have pretty large groups.  Either way, I was glad on this Weds afternoon (11/16/16) when I…

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