Duration: 9 Day Culinary Vacation
Date: 27 May 2017
Location: Naples, Sorrento, Positano, Capri, Florence, Bologna
In partnership with the Table Less Traveled, we present a 9 Day Culinary Vacation through Amalfi Coast, Tuscany, and Emilia-Romagna 5/27-6/4
You'll hardly notice the transitions, your luggage will magically appear in your hotel upon arrival
Tours limited to 12 guests allowing us access to the most private, undiscovered venues
Pictures of a once in a lifetime experience
Around the clock care from a travel director and local certified guides at every destination
Discover the food highlights of Italy on our 9-day tour where you’ll learn all about the iconic foods and ingredients that originate from different regions within Italy.
Enjoy fun, educational experiences created specially for guests of our partner The Table Less Traveled on private tours. You’ll become an honorary local while dining and interacting with the locals. Relax as a comfy bed awaits you every night at one of our handpicked hotels (4 stars) that reflect the character of each destination. Leave the worries behind as you travel with 24/7 wi-fi access*, bottled drinking water, local drivers, first aid & CPR trained guides.
Day 1 – 3: Sorrento & the Amalfi Coast
Day 4 – 6: Naples, Florence, and the Tuscan countryside
Day 7 – 9: Emilia-Romagna
Picture yourself rolling fresh pasta with a local chef, tasting prosciutto sliced in front of you in the factory, picking grapes in a vineyard, and dining on seafood caught by a fishing boat coming in to port. Let this journey through Italy tickle your taste buds and fulfill your culinary dreams!